The Cheese Baller
Sometimes, all you need is cheese…a lot of cheese.
Our Cheese Baller Collection contains nearly four pounds of cheese, covering a wide range of snackable styles: bloomy-rind, alpine, cheddar, and blue.
Sometimes, all you need is cheese…a lot of cheese.
Our Cheese Baller Collection contains nearly four pounds of cheese, covering a wide range of snackable styles: bloomy-rind, alpine, cheddar, and blue.
Sometimes, all you need is cheese…a lot of cheese.
Our Cheese Baller Collection contains nearly four pounds of cheese, covering a wide range of snackable styles: bloomy-rind, alpine, cheddar, and blue.
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Alpha Tolman (12-ounce wedge)
Our handsome and hearty Alpha Tolman is inspired by iconic Alpine cheeses like Comte and Beaufort, with a dense, smooth paste redolent of toasted nuts and roasted meat. Caramelized undertones and a fruity finish bring balance to this umami-forward crowd-pleaser. An excellent pick for Fondue.Bayley Hazen Blue (8-ounce wedge)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.Harbison (9-ounce wheel)
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.Willoughby (8-ounce wheel)
This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.
