🍁 Special Wash Willoughby — Green Mountain Distillers Maple Liqueur
PASTEURIZED COW MILK | WASHED RIND | SOFT-RIPENED
To commemorate our twentieth year making cheese, we have developed a Special Edition Willoughby that has been bathed in luscious maple liqueur.
March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in our corner of the world, we’ve washed Willoughby in a sweet maple liqueur produced by our neighbors at Green Mountain Organic Distillers.
This cheese merges the best of two worlds: Willoughby’s aromas of cured ham and buttery paste are augmented by the distinct woodsy and sweet notes of maple.
PASTEURIZED COW MILK | WASHED RIND | SOFT-RIPENED
To commemorate our twentieth year making cheese, we have developed a Special Edition Willoughby that has been bathed in luscious maple liqueur.
March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in our corner of the world, we’ve washed Willoughby in a sweet maple liqueur produced by our neighbors at Green Mountain Organic Distillers.
This cheese merges the best of two worlds: Willoughby’s aromas of cured ham and buttery paste are augmented by the distinct woodsy and sweet notes of maple.
PASTEURIZED COW MILK | WASHED RIND | SOFT-RIPENED
To commemorate our twentieth year making cheese, we have developed a Special Edition Willoughby that has been bathed in luscious maple liqueur.
March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in our corner of the world, we’ve washed Willoughby in a sweet maple liqueur produced by our neighbors at Green Mountain Organic Distillers.
This cheese merges the best of two worlds: Willoughby’s aromas of cured ham and buttery paste are augmented by the distinct woodsy and sweet notes of maple.
