The Cabot Clothbound Party
For the cheddar zealots among us, we’ve assembled this powerhouse collection centered around Cabot Clothbound. We are sending you a hefty hunk of cheese: a quarter wheel or—for the fearless—an entire wheel of Clothbound. Enjoy our signature cheddar with delicious pairings from pickles to charcuterie to a drizzle of authentic Vermont maple syrup.
With the purchase of the whole wheel, a Jasper Hill Farm team member will gladly join your Clothbound Party on a Zoom call. We’ll walk you through the steps of breaking down a whole wheel of this special cheese, storage tips, and a peek into our production processes.
For the cheddar zealots among us, we’ve assembled this powerhouse collection centered around Cabot Clothbound. We are sending you a hefty hunk of cheese: a quarter wheel or—for the fearless—an entire wheel of Clothbound. Enjoy our signature cheddar with delicious pairings from pickles to charcuterie to a drizzle of authentic Vermont maple syrup.
With the purchase of the whole wheel, a Jasper Hill Farm team member will gladly join your Clothbound Party on a Zoom call. We’ll walk you through the steps of breaking down a whole wheel of this special cheese, storage tips, and a peek into our production processes.
For the cheddar zealots among us, we’ve assembled this powerhouse collection centered around Cabot Clothbound. We are sending you a hefty hunk of cheese: a quarter wheel or—for the fearless—an entire wheel of Clothbound. Enjoy our signature cheddar with delicious pairings from pickles to charcuterie to a drizzle of authentic Vermont maple syrup.
With the purchase of the whole wheel, a Jasper Hill Farm team member will gladly join your Clothbound Party on a Zoom call. We’ll walk you through the steps of breaking down a whole wheel of this special cheese, storage tips, and a peek into our production processes.
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Cabot Clothbound Cheddar (8.5-pound quarter wheel or 35-pound whole wheel)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish. This signature American bandaged cheddar is celebrating its 20th year. -
Monti Verdi Lonzino (2x3-ounce package)
Lonzino is a lesser-know cured meat (coming from the loin) that produces a lean and sweet cut—almost like prosciutto. Monti Verdi—a Vermont charcuterie producer that employs old world techniques—leaves a nice layer of fat to add softness and silkiness. A long aging process of over four months allows for a complexity of flavors of this top-quality meat to emerge.Vermont Quince Mustard (9-ounce jar)
A whole-grain mustard made with a touch of membrillo (locally grown quince jam) for a balanced tangy and sweet profile. Great with our Andouille and on sandwiches.Sugarbob’s Finest Kind Maple Spiced Pecans (2x2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this bright and distinctive snacking pecan. These crunchy candied nuts are lovely with both soft and hard cheeses.Ellie’s Maple Syrup (8-ounce bottle)
Pure Vermont maple syrup made by our very own cropping manager Ellie along with her family. Ellie is the third generation to be assisting in her family’s sugaring operation located in Lowell, Vermont. Gravity-fed taps allow sap to flow downhill into their sugarhouse where it is evaporated over a woodfired boiler. Rich, amber, and delicious, Ellie’s syrup features clean maple flavor encased in a mild minerality and supported by a rich sweetness.Pitchfork Pickle Spicy Squickles (16-ounce jar)
Squickles are the pickle you didn't know you craved. Garlic and chili flake compliment the sweet crunchiness of butternut squash. They are great as a snack and can be that something extra to swank up your cheese boards or raclette pairings.Small Town Cultures Dilly Beans (12-ounce jar)
Bright and snappy, with a pleasant pop of garlic and dill. A beautiful dose of color for your cheese board.
