The Raclette Party
This pairing adventure will take you to the Swiss Alps right in your own home. Raclette is a traditional dish from the mountainous parts of France and Italy that involves broiling the face of a large wedge of cheese and scraping it over an assortment of accoutrements: pickles, boiled potatoes, sliced meat, a side of mustard. We’ve added an American twist with delicious domestically-produced pairings.
This pairing adventure will take you to the Swiss Alps right in your own home. Raclette is a traditional dish from the mountainous parts of France and Italy that involves broiling the face of a large wedge of cheese and scraping it over an assortment of accoutrements: pickles, boiled potatoes, sliced meat, a side of mustard. We’ve added an American twist with delicious domestically-produced pairings.
This pairing adventure will take you to the Swiss Alps right in your own home. Raclette is a traditional dish from the mountainous parts of France and Italy that involves broiling the face of a large wedge of cheese and scraping it over an assortment of accoutrements: pickles, boiled potatoes, sliced meat, a side of mustard. We’ve added an American twist with delicious domestically-produced pairings.
